When Vinny's at work I live an exotic life. Since I am poor, tonight it involved cabbage.
Here's my new creation. It was good. Believe me. Oh, so good.
The Goulash:
1/2 a head of cabbage
1 zucchini
3 green onions
2 tomatoes
1 carrot
1 fresh whole cayenne pepper
fresh basil
minced garlic
a little chicken stock
vindiloo (a type of curry probably available at your local co-op)
a pinch of cinnamon
a bit of lemon juice (not too much)
Note: You may use any combination of ingredients you see fit to experiment with from your refrigerator or spice cabinet. Mystery is part of the adventure!
The Rice:
1/2 onion-cut and fried until soft in a small amount of oil
then add the rest which includes...
1 cup water
1/2 cup rice (basmati or jasmine)
a pinch of saffron
a pinch of fennel
2 pinches of curry
Cook until done. Serve all mixed up together in a big white bowl. Eat slowly. Blog. Procrastinate as long as possible.
Enjoy!
2 comments:
No wonder you didn't feel good.
be careful what you say... or i'll remove your comment. but you're right, cabbage....uuuuuh *groan*
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