My new invention involves a culinary/cultural collision. Cheap and healthy.
1 can garbonzo beans (chick peas)
approx. 1 tablespoon minced garlic
small handful of fresh cilantro
fresh lemon (squeeze for juice)
approx. 2 tablespoons graham marsala (an Indian spice-- more or less to taste)
Put it all in a food processor or blender until it turns into a beautiful mush and wallah! Serve on wasa crackers (or on just about anything). Yum, Yum. Oink.
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